Matt Connell and his wife Beth have been involved in the wine industry since 2000 and Matt Connell Wines is a culmination of the experience gained throughout their lives.
Matt had many years in hospitality management developing his palate. He made the leap and earned a Postgraduate Diploma of Viticulture and Oenology before making a personal quest to work and learn alongside some of the best winemakers in the industry here and overseas. In the meantime, Beth was learning the business side of the industry with a Postgraduate Diploma of Horticulture Management from Lincoln and working as a Management Accountant for many different wineries.
The energy behind Matt Connell Wines is the relationships we have with everyone involved with our business, especially our growers and our customers. We enjoy working collaboratively with other like minded businesses and people.
Being a smaller wine company enables us the flexibility to do business differently, from the wine styles we create, our label design, limited quantities, and the line in the sand we draw for the appropriate timing of vintage releases.
The consistency and success of our wines comes about through hard won experience. Matt aims to create wines that express the best qualities of the sites we gain fruit from and show the nuances of each individual vintage.
Matt Connell wines tend to be fruit forward in style. The pinot noirs highlight fruit, complexity, and silky tannins and are fermented in small individual lots using wild and inoculated yeast then matured in French Oak for 10 months before being blended and bottled. The chardonnay is styled on the chardonnay of “Chablis” in France and is barrel fermented with a low percentage of new oak and shows balanced fruit, fine acidity and good length.
Our wines show consistency of quality and are regularly awarded 5 star reviews and medals at wine competitions. The Rendition Pinot Noir was awarded the Champion Wine of Show and Champion Pinot Noir Trophy at New Zealand’s most prestigious wine competition the New Zealand International Wine Show for our second vintage in 2018.
Our standards are high and if the quality is not there in any particular vintage, we will not release a wine. It is our guarantee of quality.
The success of my wines each year is reliant on my ability to catalogue a history of wine-making and call on those memories to highlight the best qualities of each vintage and site. I have high expectations, and unlike larger operations, I am relying on the taste and flavour from a small number of barrels to successfully blend the perfect Pinot. From just a handful of barrels we have routinely created award winning wines that surpassed the judgement of experts tasting more than 2000 bottles. The one wine competition that we actively enter is New Zealand’s largest -The New Zealand International Wine competition. I have been fortunate enough to see a wine I made win the Champion Pinot Noir Trophy four times in the last six years. Since the creation of our own wines, we have followed on with consistently high results.
New Zealand International Wine Show Awards
The 2017 Rendition Pinot Noir was awarded Champion Wine of Show and Champion Pinot Noir trophies.
The 2018 Rendition Pinot Noir was awarded a Gold medal
The 2019 Rendition Pinot Noir was awarded a Double Gold medal.
The 2020 Rendition Pinot Noir was awarded a Gold medal and Matt was awarded Winemaker of Show.
"Having the winemaker serve you at the cellar door just lifts the experience. The wines Matt makes are wonderful examples of the taste of central. Make sure you have lots of questions because he can answer them all, could have stayed for hours, I rate this 10 stars ⭐️"